India is one of the largest producers of Garlic in Asia. Areas like Rajasthan and Uttar Pradesh in North, Tamil Nadu in South and Assam in North East are the main growers of Garlic in India.

The Indian Garlic comparatively smaller in size have more internal moisture, around 60% The maturity period for Garlic unlike onion is more i.e. around 5 months and it is a late monsoon season irrigation crop in India. The normal Harvest season is December and January every year.